pastry

Nutrition Pyramids

Pastry

Table drinks, Drinks and Beer

Specially designed course

Decorarions articles

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Pastry
Art.nr	English	Dimension	Unit
89-180	Appel`s sclieces		Pce
89-179	Apple filled		Pce
89-177	Bee-sting		Pce
89-271	Blackberry, small tart		Pce
89-268	Blueberry, small tart		Pce
89-155	"Bobes", cake		Pce
89-169	Cherry cake "Holländer"		Pce
89-154	Cherry cuttings		Pce
89-171	Chocolate dessert		Pce
89-186	Chocolate roulade		Pce
89-174	Creme dessert		Pce
89-208	Dekorpiece		Pce
89-182	Fruit roll		Pce
89-266	Grape, small tart		Pce
89-168	Jelly, piece of		Pce
89-185	Lemo roulade		Pce
89-163	Moccaslices		Pce
89-150	"Mohrenkopf", cake		Pce
89-175	Nougat nut dessert		Pce
89-162	Nougat, slices of		Pce
89-173	Nut dessert		Pce
89-187	Nuthook		Pce
89-142	Petit-chou		Pce
89-170	Pineapple dessert		Pce
89-178	Puff giant		Pce
89-165	Raspberry with creme, piece of cake		Pce
89-269	Raspberry, small tart		Pce
89-167	Red currant, piece of cake		Pce
89-164	"Rumkuchen", piece of cake		Pce
89-166	Strawberry with creme", piece of cake		Pce
89-267	Strawberry, small tart		Pce
89-270	Tangerine, small tart		Pce
89-172	Wine sillabub dessert		Pce
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