| Displaying material selected from Ekta Attrappen® |
| For picture, press on the Article No, e.g. 89-215 |
| Bread |
| Art.nr |
English |
Dimension |
Unit |
| 89-215 |
Bread "Bergsteigerbrot" round |
|
Pce |
| 89-219 |
Bread
"Holzofen", loaf of, round |
|
Pce |
| 89-223 |
Bread
"Holzofen", slice of |
|
Pce |
| 89-220 |
Bread
"Holzofenbrot" truncated |
|
Pce |
| 89-240 |
Bread
"Laugen-Stangerl" |
|
Pce |
| 88-085 |
Bread in basket, assortiment of, big |
|
Assortment |
| 88-506 |
Bread in basket, assortiment of, midle |
|
Assortment |
| 88-392 |
Bread in basket, assortiment of, small |
|
Assortment |
| 89-231 |
Bread with poppy seed "Mohn-Zöpferl" |
|
Pce |
| 89-232 |
Bread
with salt "Salz-Zöpferl" |
|
Pce |
| 89-233 |
Bread
with sesame "Sesam-Zöpferl" |
|
Pce |
| 89-236 |
Bun
"Kaiser" |
|
Pce |
| 89-234 |
Bun
"Laugen" |
|
Pce |
| 89-799 |
Bun
"Party-Kastanien" |
|
Pce |
| 89-794 |
Bun
"Party-Kornspitz" |
|
Pce |
| 89-239 |
Bun
"Rosen" |
|
Pce |
| 89-235 |
Bun
"Stern" |
|
Pce |
| 88-009 |
Bun,
poppy seed |
|
Pce |
| 88-455 |
Bun,
sesame |
|
Pce |
| 88-211 |
Bun,
wholemeal |
|
Pce |
| 88-568 |
Bun,
wholemeal |
|
Pce |
| 89-237 |
Bun,
with poppy seed |
|
Pce |
| 89-238 |
Bun,
with sesame |
|
Pce |
| 89-213 |
Buttermilk bread, longish |
|
Pce |
| 88-626 |
Farmhouse bread wholmeal, longish |
|
Pce |
| 89-221 |
French
bagiette, big |
|
Pce |
| 89-222 |
French bagiette, small |
|
Pce |
| 89-218 |
House bread, longish |
|
Pce |
| 89-241 |
Milk
croissant |
|
Pce |
| 89-734 |
Party-roll, assortiment |
|
Assortment |
| 89-228 |
Pretzel
big |
|
Pce |
| 89-229 |
Pretzel
small |
|
Pce |
| 89-214 |
Round
loaf, longish |
|
Pce |
| 89-216 |
Rye
bread, longish |
|
Pce |
| 89-212 |
Rye bread, wheat, longish |
|
Pce |
| 89-225 |
Snack
bread, slice of |
|
Pce |
| 89-937 |
Swabian
pockets |
|
Pce |
| 89-224 |
Toast |
|
Pce |
| 89-230 |
"Wachauer
Laiberl" |
|
Pce |
| 89-217 |
White
bread, longish |
|
Pce |
| 89-227 |
White bread, longish small |
|
Pce |
| 89-226 |
White
bread, slice of |
|
Pce |
| 88-301 |
Wholemeal,
slice of |
|
Pce |
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