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Egg + Butter
Art.nr	English	Dimension	Unit
89-866	Butter, a piece of		Pce
88-242	Butter, a piece of 250 g		Pce
89-510	Butter, a piece of, 125g		Pce
89-867	Butter, herbs basic, slice		Pce
89-929	Caviar-egg, with broccoli		Pce
88-011	Cream tuff		Pce
88-253	Cream tuff		Pce
88-360	Cream tuff		Pce
88-475	Cream tuff		Pce
88-627	Cream tuff		Pce
88-598	Egg, brown, (without egg cup)		Pce
88-369	Egg, fried 3-fold	W= 15,5 cm, H= 1,5 cm, weight 213 gr	Pce
89-513	Egg, fried, basic		Pce
89-511	Egg, sliece, 10 g		Pce
89-556	Egg, slieces of, packing		Bag
89-557	Egg, split of, packing		Bag
88-124	Egg, white, (without egg cup)		Pce
89-631	Egg, with caviar, black		Pce
89-626	Egg, with caviar, yellow		Pce
89-931	Egg, with green olive		Pce
89-932	Egg, with walnut		Pce
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