| Displaying material selected from Ekta Attrappen® |
| For picture, press on the Article No, e.g. 88-462 |
| Cheese |
| Art.nr |
English |
Dimension |
Unit |
| 88-462 |
"Almkäse" 1/2 Bergander Shieling chees |
|
Pce |
| 88-070 |
"Almkäse"
corner 1/12 Bergander Shieling chees |
|
Pce |
| 88-205 |
Alpine cheese, bio, 1/2 |
W= 58 cm, H= 10 cm, weight 4,4 kg |
Pce |
| 88-507 |
Alpine, cheese, bio, 1/8 |
L= 28 cm, W= 22 cm, H= 10 cm, weight 1,8 kg |
Pce |
| 89-464 |
"Babybel",
red |
|
Pce |
| 89-490 |
"Babybel", red, with 2 slieces |
|
Pce |
| 88-241 |
"Babybel",
slice of |
|
Pce |
| 89-499 |
"Baron"
with slieces |
|
Pce |
| 88-090 |
"Basilio
Piccante", slice of |
L= 11 cm, W= 5.5 cm, H= 3 mm, weight 20 g |
Pce |
| 88-546 |
"Basilio
Rustico", slice of |
L= 11 cm, W= 5,5 cm, H= 3 mm, weight 20 g |
Pce |
| 89-504 |
"Bavaria
blue" |
|
Pce |
| 88-142 |
"Bergbauern", alpine cheese, 1/1 |
W= 37 cm, H= 7cm, weight 2,0 kg |
Pce |
| 88-432 |
"Bergbauern", alpine cheese, 1/8 |
L= 18,5 cm, H= 7 cm, weight 570 gr |
Pce |
| 88-228 |
"Bio-Emmentaler", 1/4 |
L= 41 cm, W= 58 cm, H= 19 cm, weight 8,8 kg |
Pce |
| 88-393 |
"Bio-Emmentaler", 1/8 |
L= 38 cm, W= 30 cm, H= 19 cm,weight 5,0 kg |
Pce |
| 89-502 |
"Bonbel",
cheese, big, yellow, with 2 slieces, |
|
Pce |
| 89-463 |
"Bonbel",
yellow |
|
Pce |
| 89-505 |
"Boursault" |
|
Pce |
| 89-486 |
Buttermilk, cheese, round |
|
Pce |
| 89-856 |
Cake, cheese, cut |
|
Pce |
| 88-290 |
Cambozola 1/2 |
W= 26 cm, H= 4 cm, weight 0,516 kg |
Pce |
| 89-494 |
"Camembert",
cheese, triangle |
|
Pce |
| 89-467 |
"Camembert",
round |
|
Pce |
| 89-481 |
Cheese with tangerine, slice of |
|
Pce |
| 89-129 |
Cheese, assortiment I |
|
Assortment |
| 89-130 |
Cheese, assortiment II |
|
Assortment |
| 89-131 |
Cheese, assortiment III |
|
Assortment |
| 88-266 |
Cheese, deco, assortiment |
|
Assortment |
| 89-478 |
Cheese, with almond and tangerine, 1/2 |
|
Pce |
| 88-386 |
"CrèMeer",
cheese, bio, truncated |
W= 10 cm, H= 4 cm, weight 300 gr |
Pce |
| 88-310 |
"Deichkäse"
small, truncated |
W= 10 cm, H= 6 cm, weight 512 gr |
Pce |
| 88-001 |
"Emmentaler" "Allgäul." 1/1 |
W= 37 cm, H= 12 cm, weight 4,4 kg |
Pce |
| 88-583 |
"Emmentaler" "Allgäul." 1/8 |
L= 18 cm, W= 12 cm, weight 940 gr |
Pce |
| 88-248 |
"Emmentaler" 1/4 |
L= 41 cm, W= 58 cm, H= 19 cm, weight 8,8 kg |
Pce |
| 88-451 |
"Emmentaler"
cheese1/8 |
L= 41 cm, W= 30 cm, H= 19 cm, weight 5,0 kg |
Pce |
| 89-567 |
"Emmentaler"
julienne, packing |
|
Bag |
| 89-495 |
"Emmentaler"
with blue grape |
|
Pce |
| 89-496 |
"Emmentaler"
with green grape |
|
Pce |
| 89-474 |
"Emmentaler", cheese, a piece of |
|
Pce |
| 88-330 |
"Emmentaler", cheese, a piece of, weight 426 gr |
L= 16,5 cm, W= 8 cm, H= 3,5 cm |
Pce |
| 88-618 |
"Emmentaler", cheese, a piece of, weight 190 gr |
L= 16,5 cm, W= 7,5 cm, H= 1,8 cm |
Pce |
| 89-863 |
"Emmentaler",
cheese, block |
|
Pce |
| 89-630 |
"Emmentaler",
cheese, trianlgles, small |
|
Pce |
| 89-500 |
"Emmentaler",
cheese, with oliven |
|
Pce |
| 89-475 |
"Emmentaler", slice of |
|
Pce |
| 88-597 |
"Fabro",
cheese, bio, truncated |
L= 11 cm, W= 11 cm, H= 4 cm, weight 493 gr |
Pce |
| 88-074 |
Farmer,
cheese 1/1 |
W= 10 cm, H= 4 cm, weight 183 gr |
Pce |
| 89-861 |
French,
wine cheese |
|
Pce |
| 88-196 |
Géramont
"Classique" truncated |
|
Pce |
| 88-119 |
Géramont
"Classique", cheese, a piece of |
|
Pce |
| 88-366 |
Géramont
"Classique", cheese, a piece of |
|
Pce |
| 88-279 |
Géramont, creamy light |
|
Pce |
| 88-483 |
"Glimminge", Castle-Salut, 1/1 |
|
Pce |
| 88-596 |
"Glimminge", Castle-Salut, truncated |
|
Pce |
| 89-858 |
Goat
cheese, natur, round |
|
Pce |
| 89-859 |
Goat
cheese, with ash, bout |
|
Pce |
| 89-942 |
Goudacheese, piece |
|
Pce |
| 88-387 |
Grape
cheese 1/1 |
W= 29 cm, H= 8 cm, weight 1,96 kg |
Pce |
| 88-545 |
"Grüntener",
alpine cheese, 1/1 |
W= 37 cm, H= 8 cm,weight 2,0 kg |
Pce |
| 88-297 |
"Grüntener",
alpine cheese, 1/8 |
L= 18 cm, W= 14 cm, H= 8 cm, weight 600 gr |
Pce |
| 89-497 |
Hand cheese, with
music |
|
Pce |
| 89-469 |
Hand
cheese, round |
|
Pce |
| 89-055 |
Hard ceese, assortiment |
|
Pce |
| 89-509 |
Herbs
roll, piece |
|
Pce |
| 89-493 |
Herbs, cheese, curd, 3 sliece |
|
Pce |
| 89-864 |
Highlander cheese |
|
Pce |
| 88-249 |
"Illertaler
Emmentaler", cheese, a piece of |
|
Pce |
| 88-218 |
Landsby"BRIE",
truncated |
|
Pce |
| 89-482 |
"Leerdammer", cheese loaf of, 1/2 |
|
Pce |
| 88-368 |
"Leerdammer",
cheese, assorted, slieces |
L= 24 cm, W= 12 cm, H= 11 cm, weight 1,658 kg |
Pce |
| 89-473 |
"Leerdammer",
cheese, piece, 1/16 |
|
Pce |
| 89-492 |
"Limburger",
slice of |
|
Pce |
| 89-487 |
Lowfat cheese |
|
Pce |
| 89-470 |
"Mainzer" |
|
Pce |
| 89-501 |
"Mainzer",
cheese, with onion |
|
Pce |
| 88-329 |
"Mirabo",
cheese, soft, piece |
|
Pce |
| 88-603 |
"Montagnolo"
1/2 |
|
Pce |
| 89-468 |
Mould, cheese, a piece
of |
|
Pce |
| 88-075 |
"Nazareth"
light |
|
Pce |
| 89-860 |
"Normandie",
camembert |
|
Pce |
| 88-508 |
"Old
Amsterdam", corner 390g |
weight 390 gr |
Pce |
| 89-485 |
Olmützer chesse, Quargel round |
|
Pce |
| 88-444 |
Parmesan
cheese 1/4 |
x |
Pce |
| 88-519 |
Parmesan cheese, 1/16 |
x |
Pce |
| 88-073 |
Parmesan
cheese, 1/8 |
x |
Pce |
| 89-477 |
Pepper
cheese 1/2 |
|
Pce |
| 89-479 |
Pepper cheese, slice of |
|
Pce |
| 89-476 |
Pistachio cheese |
|
Pce |
| 89-480 |
Pistachio cheese, slice of |
|
Pce |
| 88-141 |
"Raclette",
1/1 |
W= 31 cm, H= 8 cm, weight 2,2 kg |
Pce |
| 89-471 |
"Raclette",
1/2, loat of |
|
Pce |
| 88-489 |
"Raclette",
1/8 |
L= 17 cm, W= 12 cm, H= 8 cm, weight 400 gr |
Pce |
| 89-862 |
Raw
milk cheese |
|
Pce |
| 88-041 |
Red
wine cheese, "Chiantino" 1/1 |
W= 32, H= 7,5 cm, weight 3,2 kg |
Pce |
| 88-336 |
Red
wine cheese, "Chiantino" 1/2 |
W= 32 cm, H= 7,5 cm, weight 1,6 kg |
Pce |
| 88-526 |
Red
wine cheese, "Chiantino" 1/8 |
L= 16 cm, W= 10 cm, H= 7,5 cm, weight 400 gr |
Pce |
| 89-943 |
Rochetta |
W= 12 cm, H= 3 cm, weight 340 gr |
Pce |
| 88-482 |
"Rotkultur",
Boniface, truncated |
|
Pce |
| 88-500 |
"Rotkultur",
Boniface, truncated |
|
Pce |
| 88-355 |
"Roviner",
alpine cheese |
W= 48 cm, H= 11 cm |
Pce |
| 89-970 |
Scamorza |
|
Pce |
| 89-488 |
"Schinkenkäse",
truncated |
|
Pce |
| 89-558 |
Sheep`s
cheese, cube, packing |
|
Bag |
| 88-407 |
Spread cheese, slice of |
|
Pce |
| 89-508 |
Spring
roll, piece |
|
Pce |
| 88-584 |
Summer king bolete, slice of |
L= 10,5 cm, W= 8 cm, H= 2.5 cm, weight 133 gr |
Pce |
| 88-520 |
Swiss cheese "Bergblumenkäse" , mildy-hard, 1/1 |
W= 30 cm, H= 8 cm, weight 2,43 kg |
Pce |
| 89-472 |
"Tilsiter",
cheese, 23 cm long |
|
Pce |
| 89-465 |
"Tilsiter",
cheese, a piece of |
|
Pce |
| 88-121 |
"Tilsiter",
slice of |
|
Pce |
| 89-507 |
"Tortenbrie",
assorted, slieces |
|
Pce |
| 89-466 |
"Tortenbrie",
cheese, a piece of |
|
Pce |
| 89-489 |
"Tortenbrie",
slice of |
|
Pce |
| 89-498 |
"Tortenbrie",
with ham |
|
Pce |
| 88-413 |
"Urtaler",
alpine cheese, 1/1 |
W= 48 cm, H= 9 cm, weight 4,4 kg |
Pce |
| 88-185 |
"Urtaler",
alpine cheese, 1/2 |
W= 48 cm, H= 9 cm |
Pce |
| 88-088 |
"Urtaler",
alpine cheese, 1/8 |
L= 28 cm, W= 22 cm, H= 9 cm, weight 1,5 kg |
Pce |
| 89-503 |
"Vercorin",
cheese, truncated, + 1 sliced |
|
Pce |
| 88-144 |
"VÄSTAN",
spread, 1/1 |
|
Pce |
| 88-565 |
"VÄSTAN",
spread, 1/2 |
|
Pce |
| 89-483 |
Walnut cheese, loaf
of |
|
Pce |
| 89-491 |
Walnut cheese, truncated |
|
Pce |
| 89-484 |
Walnut, cheese, a piece of |
|
Pce |
| 89-506 |
Wine
cheese |
|
Pce |
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