| Displaying material selected from Ekta Attrappen® |
| For picture, press on the Article No, e.g. 88-117 |
| Meat |
| Art.nr |
English |
Dimension |
Unit |
| 88-347 |
Bacon, paunch, 0,5 kg |
|
Pce |
| 88-518 |
Beef,
medallion raw |
|
Pce |
| 88-022 |
Beef, roast |
|
Pce |
| 89-449 |
Beef,
roast |
|
Pce |
| 88-575 |
Beef, roast, fresh, 0,5 kg |
|
Pce |
| 88-117 |
Beef, roast, fresh, 1 kg |
|
Pce |
| 88-116 |
Beef,
roast, roll |
|
Pce |
| 88-537 |
Beef,
steak |
|
Pce |
| 89-945 |
Beerham, form as sausage (Bierschinken) |
110 x 330 mm, weight 0,8 kg |
Pce |
| 88-461 |
Chicken,
leg |
|
Pce |
| 89-566 |
Chicken,
meat grilled, pieces, packing |
|
Bag |
| 89-560 |
Chicken,
meat, pieces, packing |
|
Bag |
| 89-845 |
Filet,
slieces |
|
Pce |
| 88-156 |
Goulash, pieces of, raw |
|
Pce |
| 88-061 |
Ham |
27 x 20 x 14 cm, weight 2300 g |
Pce |
| 89-461 |
Ham,
sauna smoke |
|
Pce |
| 89-847 |
Ham,
sliece of |
|
Pce |
| 89-447 |
Ham,
back-side |
|
Pce |
| 89-685 |
Ham,
"Holsteiner" |
|
Pce |
| 89-690 |
Ham,
"Schwartzwald", the Black Forest, sliece of |
|
Pce |
| 89-689 |
Ham,
"Schwartzwald", the Black Forest, trunckad |
|
Pce |
| 89-444 |
Ham,
"Schwarzwälder", the Black Forest |
|
Pce |
| 89-034 |
Ham,
"Schwarzwälder", the Black Forest, 2. choice |
30 x 30 cm, weight 1,2 kg |
Pce |
| 89-632 |
Ham,
"Wachholder" |
|
Pce |
| 89-633 |
Ham,
"Wachholder", sliece of |
|
Pce |
| 89-691 |
Ham,
bone, sliece of |
|
Pce |
| 89-692 |
Ham,
bone, trunkated |
|
Pce |
| 89-448 |
Ham,
from Parma |
|
Pce |
| 88-308 |
Hens, turkey, pieces of, raw |
|
Pce |
| 88-021 |
Lamb,
chop |
|
Pce |
| 88-195 |
Pata
negra - Iberica |
|
Pce |
| 88-115 |
Pork,
cutlet |
|
Pce |
| 88-069 |
Pork, cutlet, marinated |
|
Pce |
| 88-245 |
Pork,
cutlet, natur |
|
Pce |
| 88-259 |
Pork,
filet, raw |
|
Pce |
| 88-613 |
Pork,
knuckle of |
|
Pce |
| 88-175 |
Pork, knuckle,
grillade, big |
L= 15 cm, W= 11 cm, weight 1050 g |
Pce |
| 88-555 |
Pork, lion of |
|
Pce |
| 89-462 |
Pork,
roast, sliece of |
|
Pce |
| 88-328 |
Pork,
soured, boiled |
|
Pce |
| 88-442 |
Pork,
veal chop |
|
Pce |
| 89-710 |
Pork,slice,
roast rasher |
|
Pce |
| 88-327 |
Pork`s
neck |
|
Pce |
| 88-443 |
Pork`s neck, marinated |
|
Pce |
| 89-446 |
Sholder
smoked meat |
|
Pce |
| 89-049 |
Steak,
grilled, large |
|
Pce |
| 89-041 |
Steak,
grilled, small |
|
Pce |
| 88-424 |
Steak,
hash |
|
Pce |
| 89-445 |
Tartar
with egg |
|
Pce |
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